Serve with 1 cup veggies and 1 tbsp of your favourite Epicure dip.
2 tbsp olive oil
2 tbsp apple cider vinegar
1 tbsp Creamy Potato Salad Dressing Mix
2 cups coleslaw mix
1 lb (450 g) white fish, such as tilapia, cod, or haddock, about 4 fillets
2 tbsp Sweet & Spicy Organic Mustard
8 small whole-grain or corn tortillas, warmed
Toppings (optional): Sliced avocado, chopped fresh cilantro, sliced radish, sour cream
- Whisk together olive oil, apple cider vinegar, and dressing mix. Add coleslaw mix. Toss to combine. Set aside.
- Place fish in Multipurpose Steamer. Cover; microwave on high 3 min.
- Remove fish from microwave; let stand, covered, 1 min. Drain excess liquid from steamer.
- Break fish into small chunks with fork; add mustard and mix well. Divide fish between tortillas. Top with coleslaw and other toppings, if desired.